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Bookmark or Share- Meat without slaughter: Here’s everything you need to know about lab ...In a nutshell, lab-grown meat — or cultivated or cell-based meat — is meat that is developed from animal cells and grown, with the help of nutrients like amino acids, in massive bioreactors.
- Covid-19: Analysis of samples from Wuhan’s Huanan market ... - CNN“A lab origin is a possibility. It’s a legitimate possibility for the origin of SARS-CoV-2 that needed to be seriously considered and that we did consider,” Debarre said.
- Lab-grown meat is cleared for sale in the United StatesCultivated or lab-grown meat is grown in a giant vat, much like what you’d find at a beer brewery. Wednesday’s move follows a series of previous approvals which have paved the way for sales of ...
- Meatballs made with mammoth DNA created by Australian food startupIt’s more like lab-made lamb mingled with a tiny amount of mammoth DNA. Scientists working on the project didn’t have access to a frozen stash of mammoth tissue on which to base their efforts.
- South Korean researchers develop beef-infused rice as sustainable meat ...South Korean researchers hope to one day plate up a newly developed sustainable hybrid rice, grown in a lab with cow muscle and fat cells inside the rice grains.
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