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Bookmark or Share- E. coli Outbreak Linked to McDonald’s Quarter PoundersSituation summary. CDC, FDA, USDA FSIS, and public health officials in multiple states are investigating an outbreak of E. coli O157:H7 infections. Most people in this outbreak are reporting eating the Quarter Pounder hamburger at McDonald’s before becoming sick. It is not yet known which specific food ingredient is contaminated.
- How McDonald’s and the CDC traced an E. coli outbreak back to ...McDonald’s hasn’t yet confirmed the source of the outbreak but has said that the likely culprit of the contamination was the slivered raw onions that go into its popular Quarter Pounder burger ...
- What we know about the McDonald's E. coli outbreak - BBCMcDonald’s has temporarily removed quarter pounders and fresh, slivered onions from the menu in about a fifth of its US stores due to an outbreak of deadly E. coli poisoning. So far, the Centers ...
- Amid McDonald’s-linked E. coli outbreak, here are symptoms to ...An outbreak of infections linked to McDonald’s Quarter Pounders has a lot of people across the United States concerned about their exposure to dangerous E. coli bacteria.. It is not yet known ...
- What to know about E. coli after McDonald's Quarter Pounder ...By Mustafa Fattah and Randi Richardson. The strain of E. coli linked to McDonald’s Quarter Pounders is one of the leading causes of foodborne illness in the U.S. On Oct. 22, the Centers for ...
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