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Bookmark or Share- What Is Matzah? | My Jewish LearningMatzah is one of those wonderful transcendent ritual items in Judaism, a symbol embodying a duality to teach a moral lesson. At the beginning of the seder, we break one of the sheets of matzah and call it the bread (lekhem) of affliction (oni).
- What Is Matzo? How to Use It, What Does It Taste Like, and More - KitchnMatzo (also sometimes spelled matzah or matza) is an unleavened bread made from flour and water. It’s crunchy, very mildly flavored, and resembles a giant water cracker. The matzo we see in America is of the Ashkenazic tradition. Sephardic matzo is softer and thicker.
- Homemade Matzo (Matzah recipe) | Make your own Passover bread - Baked BreeMatzo, sometimes referred to as matzah, matzoh or matza, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover. Its texture and taste are similar to a thick crispy cracker and usually topped with salt and a schmear of butter.
- What Is Matzo (Matzah)? - Chabad.orgMatzo (in Hebrew מַצָּה, also spelled "matzah") is unleavened bread made from just flour and water and baked before it has a chance to rise. It is eaten on Passover eve, at the center of the Seder celebration. It recalls how the Exodus took place so swiftly that the dough had no time to rise and was baked as matzo.
- Passover: Matzah - Jewish Virtual LibraryMatzah is unleavened bread made from one of five species of grain – wheat, barley, spelt, rye, and oats – mentioned in the Torah.
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