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Bookmark or Share- The Origins of Matzah, Passover’s 4,450-Year-Old FoodMatzah, the unleavened bread that the Israelites ate as they hurriedly prepared to leave Egypt for the Promised Land, continues, even thousands of years later, to be consumed during Passover by their latter-day descendants – us contemporary Jews.
- What Is Matzah? - My Jewish LearningMatzah is one of those wonderful transcendent ritual items in Judaism, a symbol embodying a duality to teach a moral lesson. At the beginning of the seder, we break one of the sheets of matzah and call it the bread (lekhem) of affliction (oni).
- Matzah RecipeMatzah, or matzo, is a cracker-like unleavened bread that's eaten during Passover. Tradition dictates the matzah should be made and baked within 18 minutes. Baking at a high temperature helps you achieve this.
- Matzah - WikipediaMatzah, matzo, or maẓẓah[1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish law, are self-leavening) is forbidden. [2]
- What Is Matzo (Matzah)? - Chabad.orgMatzo (matzah), made with flour and water, rolled thin, and baked before it can rise, is the primary food at the Passover Seder feast.
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