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Preparation. Step 1. Scrub potatoes but do not peel. Peel garlic. Place potatoes and garlic in pot with enough water to cover, then cook in a covered pot until potatoes are tender. Step 2. Drain and mash potatoes and garlic. Stir in yogurt, sour cream, salt and pepper, and serve. More @Wikipedia
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- Creamy Garlic Mashed Potatoes Recipe - NYT CookingPreparation. Step 1. Scrub potatoes but do not peel. Peel garlic. Place potatoes and garlic in pot with enough water to cover, then cook in a covered pot until potatoes are tender. Step 2. Drain and mash potatoes and garlic. Stir in yogurt, sour cream, salt and pepper, and serve.
- Creamy Buttery Mashed Potato - RecipeTin EatsThis is the creamy mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot, homemade mashed potato was never so simple to make and totally mouthwatering!
- The BEST Mashed Potatoes Recipe - Spend with PenniesThese are the BEST mashed potatoes, incredibly buttery and creamy, easy to make, and the perfect addition to every meal. I’ve included all of my best tips and a complete “how to make mashed potatoes” guide for absolute perfection every time!
- Perfect Mashed Potatoes Recipe - Inspired TasteKey Ingredients. Potatoes: The secret to the creamiest, most delicious mashed potatoes is to use the right potatoes. Thin-skinned potatoes like creamers, baby potatoes, and Yukon Gold are the best potatoes for mashing. Small yellow, white, or red potatoes are perfect.
- Mashed Potatoes Recipe - Food Network KitchenHere, everything you need to know about making the best mashed potatoes, from which type of potato to use to how long to boil the potatoes to how to mash them.
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