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Bookmark or Share- Chicken Marsala - AllrecipesChicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner and sophisticated enough for company.
- Marsala - WikipediaMarsala (Italian: [marˈsaːla]; also Maissala, local Sicilian: [maɪsˈsaːla]; Latin: Lilybaeum) is an Italian comune located in the Province of Trapani in the westernmost part of Sicily. Marsala is the most populated town in its province and the fifth largest in Sicily.
- Marsala wine - WikipediaMarsala wine. Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969. [1]
- Not Just for Cooking: Everything to Know About Marsala WineOriginally from Sicily, this fortified wine isn't just for making chicken Marsala. Explore its history and multiple applications, plus bottles to try. Skip to content
- What is Marsala Wine | Wine FollyMarsala wine is a fortified wine made in Sicily. Marsala is most commonly used in cooking to create nutty, rich caramelized sauces. It’s an amazing addition to the chef’s kitchen. By the way, if you find a bottle that’s not from Sicily, it should not be trusted! Most do best with Dry Marsala.
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