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Bookmark or Share- Maple syrup - WikipediaMaple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring.
- Maple syrup | Origins, Production, Uses, & Nutrition | Britannicamaple syrup, sweet syrup made by concentrating the sap of certain species of North American maple trees, chiefly the sugar maple and black maple. It was utilized by Indigenous peoples of the Great Lakes and St. Lawrence River regions prior to the arrival of European settlers.
- Maple Syrup 101: Nutrition Facts, Proven Benefits, and MoreMaple syrup is a naturally sweet tree sap that contains many antioxidants. The health benefits associated with pure maple syrup include anticancer properties and lowering inflammation. Maple syrup also contains many nutrients that are good for your health.
- Maple Syrup Nutrition Facts and Health Benefits - Verywell FitMaple syrup is a popular sweetener made by boiling the sap of maple trees. There are different types of maple trees that may be tapped to make the syrup including the sugar maple (Acer saccharum), the black maple (A. nigrum), and the red maple (A. rubrum).
- Maple Syrup: Healthy or Unhealthy?Maple syrup is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar. However, it’s important to look at the science behind some of these assertions. This...
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