New Hampshire Maple-Walnut Scones. Recipe by Barbara Lauterbach. 32 Reviews 3.9 out of 5 stars. These scones feature the subtle flavor of real maple syrup, both in the scones themselves, and in their glaze. Prep. 15 mins. Bake. 15 to 18 mins. Total. 40 mins. Yield. 24 scones. Save Recipe. Nutrition Information. Instructions. Bake Mode. More @Wikipedia
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