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Bookmark or Share- New Hampshire Maple-Walnut Scones Recipe - King Arthur BakingNew Hampshire Maple-Walnut Scones. Recipe by Barbara Lauterbach. 32 Reviews 3.9 out of 5 stars. These scones feature the subtle flavor of real maple syrup, both in the scones themselves, and in their glaze. Prep. 15 mins. Bake. 15 to 18 mins. Total. 40 mins. Yield. 24 scones. Save Recipe. Nutrition Information. Instructions. Bake Mode.
- Homemade Brown Butter Maple Scones - I Heart RecipesHere’s how to make delicious, moist, tender brown butter maple scones with a sweet maple glaze. Sift the dry ingredients in a large bowl: flour, baking powder, baking soda, and salt. Mix the cold, browned butter into the flour mixture .
- Maple Scones - Celebrating SweetsTender and buttery Maple Scones topped with maple icing. These Maple Scones are everything that a scone you should be: buttery and tender with a soft interior and crunchy edges. And with the warm and comforting flavor of maple syrup, they are absolutely perfect this time of year.
- Maple Scones - Paula Deen MagazineInstructions. Preheat oven to 400°. Line a baking sheet with parchment paper. In a large bowl, whisk together flours, brown sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture is crumbly. In a small bowl, whisk together 3 tablespoons maple syrup, milk, and egg.
- Ridiculously Easy Maple Pecan Scones - The Café Sucre FarineTotal Time: 50 minutes. Jump to Recipe Print Recipe. This post may contain affiliate links. For more information, see our privacy policy. These Ridiculously Easy Maple Pecan Scones are melt in your mouth delicious! You won't believe the easy technique to make these pecan-studded, maple glazed scones! Remember me?
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