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Bookmark or Share- Manhattan Clam Chowder - Easiest Recipe! - COOKtheSTORYWhat is Manhattan Clam Chowder? This seafood stew originated in fishing communities of Portuguese immigrants in Rhode Island. These residents would often head to the fish market in New York City, thus the Manhattan name. It’s a hearty and filling soup that easily serves as a complete meal.
- Manhattan Clam Chowder - A Family Feast®Manhattan Clam Chowder is a thick and flavorful tomato-based chowder loaded with chopped clams, potatoes, green bell peppers and other vegetables. Yield: 10–12 servings 1 x. Prep: 15 minutes Cook: 45 minutes Total: 1 hour. Pin for Later Rate Recipe.
- Mouthwatering Manhattan Clam Chowder with Whole ClamsUncover the secrets behind perfecting Manhattan clam chowder with a balance of tomatoes, real clams (and their briny broth), and fresh herbs.
- Manhattan Clam Chowder Recipe - Taste of HomeManhattan clam chowder is a clam and potato soup made with a tomato-based broth and other vegetables. New England clam chowder also contains clams and potatoes but features a rich, creamy base made with milk and heavy cream.
- Chef John's Manhattan Clam Chowder - AllrecipesTry this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.
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