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Bookmark or Share- Planting and Growing Guide for Mangle (or Mangel) Wurzel (Beta vulgaris)Mangle (or Mangel) Wurzel is a cultivated root vegetable, related to beetroot. It is often grown as a fodder crop for feeding livestock. The tops and bulbs it can be eaten when young.
- Mangelwurzel - WikipediaMangelwurzel or mangold wurzel (from German Mangel/Mangold, "chard" and Wurzel, "root"), also called mangold, [1] mangel beet, [1] field beet, [2] fodder beet and (archaic) root of scarcity, [3] [4] [5] is a cultivated root vegetable.
- 15 Facts About Mangelwurzel - OhMyFactsMangelwurzel, also known as mangold, is a root vegetable belonging to the beet family. It has been cultivated for centuries, primarily as animal fodder, but it also has a place in human cuisine. Let's dive into some fascinating facts about this unique vegetable.
- Growing Mangel-Wurzels - GritConsider the mangel-wurzel, or “mangel,” one of our favorite crops. This vegetable makes great salads, pickles, and cooked roots; is excellent feed for practically every kind of livestock on the farmstead; is easy to grow and produces huge harvests; and stores well all winter.
- Beet & Beetroot: Mammoth Red Mangel Overview - Growing Tips - SmartGardenerRed Mammoth Mangel Beets produce an incredible mass of edible beet leaves and a large root up to 20 lbs. or more in size! Prefer deeply tilled free draining sandy soil to achieve full size. Simply allow your animals to graze on the tops, cut the tops for feeding or harvest the root.
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