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Bookmark or Share- Malaysia - Culture, Cuisine, Traditions | BritannicaMalaysian cuisines reflect the mixture of ethnic groups in the country’s population. The three most prominent cuisines are Chinese, Indian, and Malay. Popular Chinese foods include sweet-and-sour Cantonese dishes and a milder favourite, Hainanese chicken rice.
- Malaysia - WikipediaMalaysia[d] is a country in Southeast Asia. A federal constitutional monarchy, it consists of 13 states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo 's East Malaysia.
- Malaysia - The World FactbookMalaysia’s location has long made it an important cultural, economic, historical, social, and trade link between the islands of Southeast Asia and the mainland.
- Malaysians - WikiwandMalaysians (Malay: Orang Malaysia; Jawi: أورڠ مليسيا ) are citizens who are identified with the country of Malaysia. Although citizens make up the majority of Malaysians, non-citizen residents may also claim a Malaysian identity.
- Malaysia - The World FactbookThe primary destination country is nearby Singapore, followed by Bangladesh and Australia. Hundreds of thousands of Malaysians also commute across the causeway to Singapore daily for work. Brain drain is an impediment to Malaysia’s goal of becoming a high-income country.
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