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Bookmark or Share- Maine Anjou Cows: Guide, Info & Facts - CowCaretakerMaine Anjou cattle are sturdy, attractive beef cattle originally from France. Their genetics are desirable globally for crossbreeding with other beef breeds for their multiple desirable traits and are a low-maintenance, highly profitable choice for small farms.
- Maine Anjou CattleThe Maine-Anjou are feed efficient, large cattle that provide high cutability and marbling qualities. Due to their large size, in the past they had some calving problems. With careful selection, even within purebred Maine-Anjou, the cattle structure is more conducive to calving ease.
- Canadian Maine Anjou AssociationThe first Maine-Anjou imported into North America came to Canada in 1969. These cattle were then introduced to the United States through artificial insemination. Maines today have evolved to include solid black, black and white, solid red, and the traditional red and white color.
- Maine Anjou Cattle Breed – Everything You Need to KnowThe Maine Anjou is a pretty French breed of cattle that are well known amongst the cattle world for their quite even disposition, hardiness and ease of handling.
- Maine-Anjou Cattle | Oklahoma State UniversityThe Maine-Anjou breed originated in the northwestern part of France. This area is excellent for beef production as it has both grassland and tillable land. At the beginning of the 19th century, the cattle in this region were large, well-muscled animals with light red coats spotted with white.
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