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Bookmark or Share- Madeleines - Once Upon a ChefClassic French madeleines are so simple to prepare — and, yet, so wonderful. Easy to make and quick to bake, madeleines are mini butter cakes from the Lorraine region of France with a distinctive shell-like shape and hump in the center.
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- Best Madeleines (French Butter Cakes) - AllrecipesUse this recipe for madeleines and follow along with the video to make these beautiful sponge cake French cookies baked in special shell-shaped molds.
- Madeleines - Taste of HomeTechnically, a madeleine is a small sponge-like cake (called a genoise), although the treats are often referred to as madeleine cookies. Madeleines come from the Lorraine region of France, where they are made in special pans with shell-shaped depressions that give the madeleines their signature look.
- Madeleine (cake) - WikipediaThe madeleine (French pronunciation: [mad.lɛn], English: / ˈmædleɪn / or / ˌmædlˈeɪn / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
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