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Bookmark or Share- What is Mace? - Uses, Flavor, and Origins - The Spice HouseMace, nutmeg's sister spice, holds a unique place in the culinary world. It originates from the nutmeg tree, which is distinguished as the only plant to yield two distinct spices. This is in contrast to plants like dill, which provide both a spice and an herb but not two spices.
- What is Mace: Uses, Substitutes and Recipes | McCormickMace is a popular spice that can enhance the flavor of savory and sweet dishes. Learn how to cook with Mace and some delicious McCormick recipes with Mace.
- Mace - WikipediaMace (construction company), an international consultancy and construction company; Mace (retailer), a convenience store chain in the United Kingdom and Ireland; Mace Security International, a manufacturer of personal defense products, e.g. Mace pepper spray; Mar Athanasius College of Engineering, an Indian engineering college
- What Is Mace? - The Spruce EatsMace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf.
- mace | English meaning - Cambridge Dictionarymace definition: 1. a spice made from the dried shell of nutmeg: 2. a decorated rod that is carried by or put in…. Learn more.
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