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Bookmark or Share- Lox - WikipediaLox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers.
- Best Classic Lox Recipe - How To Make Lox At Home - Delish36 hours and a handful of salt and sugar are all it takes to make lox at home: keep it simple or jazz it up with juniper, caraway, lemon zest, and dill!
- How to Make Your Own Lox - My Jewish LearningThe easiest way to make homemade lox is to follow the Scandinavian form of Gravlax, which is cured salmon in a salt-sugar solution. This process skips the smoking step, an unrealistic task for most home cooks.
- What Is Lox — and How Is It Different From Smoked Salmon? - Allrecipes"Lox" and "smoked salmon" are often used interchangeably, but they're not the same. The difference between lox and smoked salmon is how they are prepared. Lox is brined, but never cooked or smoked.
- What Is Lox? — Everything You Need To Know About Lox - DelishWhat Is Lox? The word lox comes from the Yiddish term lax and the Proto-Germanic term lakhs, both of which refer to salmon. Lox is thinly-sliced salmon that's cured with salt.
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