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Bookmark or Share- Low-sodium recipes - Mayo ClinicLow-sodium chicken stock. Minestrone soup. Mushroom barley soup. Potato-fennel soup. Pumpkin soup. Roasted squash soup. Vegetarian chili. Low-sodium recipes from the nutrition experts at Mayo Clinic.
- Hyponatremia - Symptoms and causes - Mayo ClinicChronic, severe vomiting or diarrhea and other causes of dehydration. This causes your body to lose electrolytes, such as sodium, and also increases ADH levels. Drinking too much water. Drinking excessive amounts of water can cause low sodium by overwhelming the kidneys' ability to excrete water.
- Kidney diet (renal diet) - Mayo ClinicPasta with spinach, garbanzos and raisins. Rice noodles with spring vegetables. Salad greens with pears, fennel and walnuts. Shrimp and artichoke pasta. Smoky bean and mushroom cornucopias. Spinach and mushroom frittata. Sweet peppers stuffed with scalloped corn. Sweet potato waffles with blueberry syrup.
- Sodium: How to tame your salt habit - Mayo ClinicAlmost everyone can find a way to eat less sodium. Some ways you can cut back are: Eat more fresh foods. Most fresh fruits and vegetables are naturally low in sodium. Also, fresh meat is lower in sodium than are lunchmeat, bacon, hot dogs, sausage and ham. Buy fresh or frozen poultry, fish, or meat without added sodium.
- Hyponatremia - Diagnosis and treatment - Mayo ClinicHyponatremia treatment is aimed at addressing the underlying cause, if possible. If you have moderate, chronic hyponatremia due to your diet, diuretics or drinking too much water, your doctor may recommend temporarily cutting back on fluids. He or she may also suggest adjusting your diuretic use to increase the level of sodium in your blood.
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