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Bookmark or Share- Lovage - WikipediaLovage (/ ˈ l ʌ v ɪ dʒ / LUV-ij; Levisticum officinale) is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. [1] [2] It has been long cultivated in Europe and the leaves are used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.
- Lovage: Uses, Side Effects, Dosage, and Precautions - Verywell HealthLovage is a plant-based supplement that may help reduce inflammation, especially the urinary tract. Lovage may also have diuretic and antimicrobial properties. In addition, some people claim lovage can help regulate the menstrual cycle. More research is needed to prove these effects.
- How To Grow & Use Lovage: 12 Recipes You've Got To Try - Rural SproutLovage (Levisticum officinale) is a hardy perennial herb native to the Mediterranean. As part of the Apiacaea family, it is closely related to carrot, celery, and parsley. This culinary and medicinal herb was once a common sight in ancient and medieval kitchens and gardens, used in its entirety for its leaves, roots, stems, and seeds.
- What Is Lovage? - AllrecipesLovage (scientific name: Lecisticum Officinale) is a member of the parsley/carrot/celery families. It is grown widely in Europe, and used most frequently in the cuisines of Southern Europe, Germany, England, and in some Eastern European countries.
- Lovage: Usage, Benefits and How to Grow it - Fine Dining LoversLovage is a large herbaceous plant with a highly aromatic scent and edible leaves that taste like a cross between parsley and celery, both of which it is related to. It is native to Europe and parts of Southwestern Asia, and has been cultivated by humans for centuries.
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