Lme | search
Click here to view Lme news from 60+ newspapers.
Bookmark or Share- Yeast starter with lme - Homebrew TalkYou would need about 20% more LME than DME, by weight. Trying to measure by volume can be very inaccurate. LME has about 37 points per gallon, while DME has about 44. It will also be a good idea to use a pitch rate/starter calculator. Just making a certain size starter may not propagate the number of cells you need for your beer.
- Why LME vs DME? - Homebrew TalkI use LME rather than DME because I get the LME for $1.40 per pound (including shipping), and the DME was two or three times that much. I use 5 gallon buckets of LME and to get it pour easily, I put it in a kettle of hot water for at least an hour.
- Starter question - using LME - using LME | Homebrew TalkSorry to dig this thread up but I was looking on a quick reference for how much LME to use for a starter and found it. Assuming that the weight to volume conversions in the post above are correct (1oz LME = 0.125 cup), 0.625 cups (5oz) of LME for one a 1 pint (2 cups) starter seams like way to much. Plugging that into Beer Smith gives an OG of ...
- Brew with Just LME? - Homebrew Talk(2) 3.3lb cans of Munton's wheat un-hopped LME. 1 1/2 oz. Willamette Hops,and 1 oz. of McCormick's lemon extract added at the 6 day mark,via the airlock hole. It turned out,light,lemoney,and refreshing.Wonderfull Lawnmower Beer.
- Oat based LME / DME - Homebrew TalkThough I'm sure the Muntons would produce a fine beer also (kit and kilo or +LME/DME/Brewers Crystals). Maybe there's a way to use both in one recipe. Flaked oats don't appear to be the equivalent of this hydrolized oat extract as this has been subject to enzymatic conversion yielding a sugar content in addition to proteins.
More
