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Bookmark or Share- Okay, tell me the joke about dessicated beef liver tabletsIn the eighties I mixed powdered desiccated liver with unsalted V8 juice to mask the taste of the desiccated liver when taken in a large quantity . It was just another source of protein, vitamins and minerals. I did not think I was on steroids by any means. Any adequate source of protein in your diet will put you in a positive nitrogen zone.
- anyone eat (and enjoy) liver? - Bodybuilding.com ForumsCook it like a steak in the steak fat and butter that's left in the pan after cooking the steak. Season and salt it like a steak. Chop it up after and eat a few pieces every day over the next week. Chicken liver is pretty good and the taste is not as strong as beef liver. Goose and duck liver pate is very good.
- Eating Liver - Bodybuilding.com ForumsLocation: Illinois, United States. Age: 56. Posts: 4,651. Rep Power: 11436. I LOVE liver! My favorite hangover food when I was a younger party gal was chopped liver with bagels and onions, lol. Prolly loved all the fat. I don't eat it much anymore though, not only for the cholesterol, but the liver is a filtering organ.
- Best liver supplement(s) - Bodybuilding.com ForumsAOR's Ortho Liver II: Milk Thistle Dry Extract (standardized for 40% Silibinin) 280mg. Schizandra (standardized for 2% total schizandins) 300mg. SGS (Standardized to contain 30 mg glucoraphanin glucosinolate)* 300mg. Phyllanthus Niruri 10:1 plant extract (3% Bitter Principles) 500mg.
- liver pills - Bodybuilding.com Forumsmy PT recently told me as of yesterday that I, 16 5'7 140lb would greatly benefit from taking "liver pills". He said I would gain a dramatic amount of weight in combination with a solid diet based primarily on red meats.
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