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Bookmark or Share- Lime (fruit) - WikipediaThere are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, Makrut lime, finger limes, blood limes, and desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. [2] .
- Limes: Nutrition, Benefits, Uses, and Side Effects - HealthlineLimes are high in vitamin C, antioxidants, and other nutrients. They may help boost immunity, reduce the chance of heart disease, prevent kidney stones, aid iron absorption, and promote healthy...
- 11 Types Of Limes And When To Use Them - MashedDelve into the aromatic, bright wonders of limes and how to use them, from makrut limes in Southeast Asian cuisine to blood limes in Australian cocktails.
- Limes: Nutrition, Benefits, Uses and Side Effects - Dr. AxeBursting with both vitamin C and antioxidants, limes — like lemons — possess a powerful set of health benefits. In fact, limes may be able to help amp up weight loss, enhance immunity, boost iron absorption, prevent kidney stones, improve heart health and even fight off cancer.
- Limes: Benefits, Nutrition, and Risks - HealthLimes are small, green citrus fruits known for their distinct tart, sharp tanginess, and mildly perfumed smell. Too sour to be eaten whole, their zest and juice are often used in...
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