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Bookmark or Share- Soft & Chewy Lemon Crinkle Cookies | Savoring TodayLemon cookies offer a lighter take on the crinkle family to create a bright lemon flavor with a soft, chewy texture. At our house, we LOVE lemon-based desserts like lemon bars, ice cream, and tarts, so lemon cookies are always a yes. This recipe brings the big lemon flavor we long for with a combination of lemon zest, juice, and extract. Adding ...
- Lemon-Turmeric Crinkle Cookies Recipe (with Video) - NYT CookingDelivering warmth from turmeric and brightness from lemon zest, these golden crinkled cookies feel (and look) like sunbeams breaking through clouds. Imagine powdered doughnuts run through...
- Lemon Crinkle Cookies - AllrecipesBeat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down sides of bowl; beat to combine. Add flour mixture; beat until just combined. Cover bowl with plastic wrap; refrigerate cookie dough for 1 hour. Preheat the oven to 350 degrees F (175 degrees C).
- Very Lemon Crinkle Cookies - Sally's Baking AddictionJust like chocolate crinkle cookies, these lemon crinkle cookies are soft-baked and chewy, coated in confectioners’ sugar, and practically melt in your mouth. Lemon lovers will appreciate that the zingy flavor comes from real fresh lemon, not extract.
- Lemon Crinkle Cookies - The Pioneer WomanLemon crinkle cookies are a bright, sunshiny dessert recipe to make this spring! This citrus treat gets its stunning yellow color from a touch of turmeric.
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