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Bookmark or Share- Lemon Cake From Scratch - AllrecipesPreheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch cake pans, tapping out excess flour. Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy.
- Moist Lemon Cake Recipe - Plated CravingsThis moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with lemon flavor.
- The BEST Lemon Cake Recipe - Live Well Bake OftenThis lemon cake features light and fluffy cake layers topped with a zingy homemade lemon frosting. Great for baby showers, Easter, and Mother’s Day! This homemade lemon cake is sweet, yet slightly tart, and full of lemon flavor.
- Easy Jamie Oliver Lemon Cake RecipeJamie Oliver’s Lemon Cake is a delightful treat, bursting with fresh lemon flavor and a light, moist texture. This cake is perfect for any occasion, whether as an afternoon snack or a special dessert. With a simple lemon glaze that adds a tangy sweetness, this cake is as easy to make as it is delicious.
- Lemon Layer Cake with Lemon Cream Cheese ButtercreamEnveloped with lemon cream cheese buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister! Besides the flavor and texture, this cake is loved is because of its ease. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, milk, and flour.
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