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Bookmark or Share- Joanna Gaines Lemon Bars - Delish SidesBake the lemon bars: Pour the filling mixture over the warm crust. Bake for about 25 minutes, turning the dish halfway through, until the filling is set but slightly jiggly in the center. Cool and chill: Let the lemon bars cool at room temperature for about an hour, then refrigerate for at least 2 hours to firm up before cutting.
- Best Lemon Bars Recipe - How to Make Lemon SquaresThis classic lemon bar recipes features a cookie-like crust and just enough bright, citrusy filling. They make a yummy spring and summer dessert!
- The Best Lemon Bars - AllrecipesThese lemon bars are easy to make with fresh lemons and simple ingredients you probably already have for a deliciously rich and tart treat.
- Easy Lemon Bar Recipe - Taste of HomeLemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath when taking a bite), first gained attention in the early 1960s.
- Classic Lemon Bars - Live Well Bake OftenThese Classic Lemon Bars feature an easy homemade shortbread crust with a sweet and tangy lemon filling. Super delicious and so easy to make!
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