Lelut | search
Click here to view Lelut news from 60+ newspapers.
Bookmark or Share- Ginataang Munggo (Lelut Balatung) - Foxy FolksyLelut balatung, Ginataang totong, Tinutungang, this dish is called many things depending on which part of the country you are from. It is a sweet and creamy Filipino delicacy made of roasted mung beans and glutinous rice simmered in coconut milk and cream.
- Best Ginataang Munggo - Simply BakingsGinataang Munggo or Monggo (Sticky Rice with Mung beans and Coconut Milk), also known as lelut balatung in Pampanga or minatamis na munggo, is a sweet, delicious, and creamy Filipino mung bean dessert made of toasted mung beans and glutinous rice simmered in coconut milk.
- Easy Lelot Balatong Recipe - Ang Sarap RecipesINGREDIENTS: ½ cup malagkit, rinsed and drained; ½ cup munggo; 400 ml coconut milk (save extra for toppings) 1 cup water; ⅓ cup sugar; HOW TO COOK: Start by toasting the munggo in a pan over medium heat.
- Ginataang Munggo (Ginataang Tutong) - Kawaling PinoyNot to be confused with the savory mung bean stew with pork and coconut milk recipe we have on the blog, this ginataang munggo also called ginataang tutong in some regions of the country, is a sweet concoction of glutinous rice, toasted mung beans, and coconut milk. It's a rich and creamy porridge popular in Filipino food culture as a dessert or midday snack.
- Lelut Mais (Lugaw na Mais) - yummy.phLelut Mais (Lugaw na Mais) This dish is served most often during the rainy season, partnered perfectly with turon na saging. BY: Poch Jorolan of Everybody's Cafe
More
