Legumes | search
Click here to view Legumes news from 60+ newspapers.
Bookmark or Share- Legume - WikipediaLegumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover.
- 25 Types of Legumes and Their Nutritional ValuesLegumes are the overall group, while pulses are the dried seeds from legume plants (such as kidney beans, lentils, and split peas). This article examines common varieties of legumes and their nutritional values, using data from the USDA FoodData Central database.
- 10 Best Legumes to Eat Plus Nutrition Facts - Dr. AxeLegumes are nutritious, versatile and loaded with health benefits. So what are the healthiest legumes? Here are 10 examples of legumes that you can include in your diet to reap the rewards of these healthy ingredients.
- The 9 Healthiest Beans and Legumes You Can EatBeans and legumes are the fruits or seeds of a family of plants called Fabaceae. They’re great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, and...
- Legumes and Pulses – The Nutrition SourceLegumes are a nutritious staple of diets around the world. They are an inexpensive source of protein, vitamins, complex carbohydrates, and fiber. Although used interchangeably, the terms “legumes,” “pulses,” and “beans” have distinct meanings.
More
