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Bookmark or Share- Laminated Pie Dough Recipe - NYT CookingWonderful pie crust requires only a couple of ingredients and tricks to ensure it’s extra flaky and tender. This dough is hydrated with ice water and apple cider vinegar, which helps...
- Homemade Pie Crust Recipe - Baking A MomentYou see, the reason this pie crust recipe has so many flaky layers like puff pastry, is because it’s laminated like puff pastry. Laminating is just a chef-y trick to create layers of cold butter, sandwiched between thin sheets of dough.
- The secret to super-flaky pie crust - King Arthur BakingHandy though it is, store-bought pie crust simply can’t rival a well-done homemade crust. So what’s the secret to homemade super-flaky pie crust? Actually, it's not a pie crust recipe at all. It's puff pastry (a.k.a. laminated dough), the pastry that gives those aforementioned croissants their signature tender, flaky texture. Wait, don’t ...
- Laminated Pie Dough is the Flakiest, Crispiest, More Tender Pie Dough ...Laminated pie dough—that is, pie dough that's been rolled and folded—has layers and layers of flakiness.
- Why You Should Consider Laminating Your Pie DoughA well-baked crust can make or break a pie. Here's why you should consider laminating your pie dough if you are looking for that perfect, flakey crust.
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