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Bookmark or Share- Lambrusco - (Sparkling) Red Wine Grape VarietyLambrusco is a brightly colored grape variety used to make sparkling red wines in Emilia-Romagna, northern Italy. More accurately, it is a collective term for a group of grape varieties, much like Muscat. More than 60 Lambrusco varieties have been identified so far.
- Lambrusco - WikipediaLambrusco ( / læmˈbrʊskoʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy ―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
- The 7 Best Lambruscos to Drink This Summer - Food & WineLambrusco, the Love-It-or-Hate-It Red, Is the Sparkling Wine of the Summer. It pairs well with barbecue and grilled meats, provides refreshing effervescence, and can be found at a steal. Food ...
- Lambrusco: What to Know About This Wine and 8 Bottles to Try - Liquor.comThis vibrant acid-driven lambrusco is produced from organically farmed fruit in the heart of Modena. On the palate, the wine is savory, dry and loaded with flavors of red fruits, fresh-cut herbs, exotic spice and potting soil.
- The Best Lambrusco to Drink Right Now | Wine EnthusiastThe moment’s best-of-class Lambrusco wines, featured below, have a freshness and character distinctive from older styles. Of course, there remains a wide variety in the category—Lambrusco can range from bone dry to treacly, slightly bubbly to full-on fizzy, bright white to inky purple.
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