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Bookmark or Share- Lambrusco: What to Know and 8 Bottles to Try - Liquor.comThis vibrant acid-driven lambrusco is produced from organically farmed fruit in the heart of Modena. On the palate, the wine is savory, dry and loaded with flavors of red fruits, fresh-cut herbs, exotic spice and potting soil.
- Your Complete Guide to Lambrusco Wine (2023) - WineProsThe Lambrusco characteristics feature delicate and floral notes. In fact, the grape produces some of the lightest red sparklings, frequently in a pale, pink hue. The best Lambrusco wines are refreshing, with sweet-smelling aromas of mandarin orange, orange blossom, cherries, watermelon, and rhubarb.
- Lambrusco - WikipediaLambrusco (/ læmˈbrʊskoʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy ―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
- Lambrusco Wine Explained: Taste, Food Pairings, How to Serve, Best ...Lambrusco is a type of sparkling red wine originating from the Emilia-Romagna region of Italy. It is made primarily from the Lambrusco grape variety and is known for its vibrant effervescence and refreshing taste profile.
- Lambrusco Wines Worth Drinking - Wine FollyToday, the best Lambruscos are dry (secco) and barely sweet (semisecco) and are almost always made in a semi-sparkling, frizzante, style. There are about 10 different varieties (8 closely related varieties, to be exact).
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