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Bookmark or Share- What Is Lambic Beer? - The Spruce EatsLambic beer is brewed with spontaneous fermentation. It's a style of Belgian ale that doesn't rely on carefully selected yeast added by the brewer. Instead, the wort is left in open tanks to invite the region's microorganisms into the sugary feast.
- The Magic of Lambic Beers: A Guide to Traditional Belgian Sour AlesLambic beers are renowned for their unique sour and fruity flavor profile. These traditional Belgian sour ales are fermented using wild yeast and bacteria, resulting in a tart and complex taste. The fruity flavors in lambics can range from notes of cherries and raspberries to peaches and apricots.
- A beginner’s guide to lambic beer, the oldest beer style in the worldThe oldest beer style in the world and the closest beer truly gets to terroir, lambic is unique to a region of Belgium called Pajottenland.
- Lambic - WikipediaLambic (English: / l ɒ̃ b i k ˌ ˈ l æ m b ɪ k /) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beer include gueuze, kriek lambic, and framboise.
- A Beginner's Guide to Lambic Style Beer • Hop CultureAmerican breweries like Allagash, Jester King, and others have developed their interpretations of lambic beer here in the U.S. Known for their funky, fruity, sometimes barnyard-y flavor, lambic beers are characterized by their complexity and balance.
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