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Bookmark or Share- What Is Labneh and How to Use It - Real SimpleWith roots in Mediterranean and Middle Eastern cuisines, labneh is a healthy, delicious addition to all sorts of meals and snacks. Experts share what labneh is, how it's traditionally served, and how to use it.
- How to make Labneh (Easy and Authentic)A step-by-step guide on how to make labneh, the strained whole-milk yogurt spread popular in the Middle East and beyond. This recipe is both easy and truly authentic. Serve your labneh with blistered tomatoes, fresh cucumbers, good olive oil and za’atar.
- Labneh: What It Is, How It's Made, and How to Serve ItA Middle Eastern staple, labaneh is a savory dairy product that’s typically served at breakfast and enjoyed with pita bread; it's sometimes rolled into balls, marinated in oil and herbs, and served as a snack.
- Labneh Recipe | The Mediterranean DishLabneh, a creamy yogurt cheese, is a staple in Middle Eastern cuisine, where its thick consistency makes it perfect for spreading on sandwiches or breads like Turkish Simit, creating a dip for fresh veggies, or using it as a base of any number of recipes like Roasted Beets.
- What Is Labneh? What to Know About This Cheesy SpreadMost people usually opt for a thick yogurt, but it might be time to try labneh (pronounced like leb-nay). Like Greek-style yogurt, it's creamy and tangy but much thicker. Here, you'll learn what labneh is and how to use it in your favorite recipes. Prepare to meet your new yogurt obsession.
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