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Bookmark or Share- Labneh: What It Is, How It's Made, and How to Serve It - Serious EatsA Middle Eastern staple, labaneh is a savory dairy product that’s typically served at breakfast and enjoyed with pita bread; it's sometimes rolled into balls, marinated in oil and herbs, and served as a snack.
- How to make Labneh (Easy and Authentic)A step-by-step guide on how to make labneh, the strained whole-milk yogurt spread popular in the Middle East and beyond. This recipe is both easy and truly authentic. Serve your labneh with blistered tomatoes, fresh cucumbers, good olive oil and za’atar. The possibilities are endless.
- What Is Labneh and How to Use It - Real SimpleWith roots in Mediterranean and Middle Eastern cuisines, labneh is a healthy, delicious addition to all sorts of meals and snacks. Experts share what labneh is, how it's traditionally served, and how to use it.
- What’s the Difference Between Labneh and Greek Yogurt?Labneh is made exactly the same way — by straining whey from yogurt — but in this case, even more of the whey is strained out, resulting in a smooth, spreadable finished product that more closely resembles cream cheese.
- Homemade Labneh: Yotam Ottolenghi’s Labneh RecipeLabneh is a creamy, concentrated yogurt beloved throughout the Middle East. It’s made by draining the whey out of yogurt, leaving you with a thick, rich condiment that can be used in myriad ways.
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