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Bookmark or Share- Meat without slaughter: Here’s everything you need to know about lab ...In a nutshell, lab-grown meat — or cultivated or cell-based meat — is meat that is developed from animal cells and grown, with the help of nutrients like amino acids, in massive bioreactors.
- Lab-grown meat is cleared for sale in the United StatesCultivated or lab-grown meat is grown in a giant vat, much like what you’d find at a beer brewery. Wednesday’s move follows a series of previous approvals which have paved the way for sales of ...
- Eating meat without slaughtering animals may be in our futureScientists get cell samples from animals by harvesting a tiny piece of tissue taken via biopsy, isolating cells from eggs or traditionally grown meat, or obtaining cells from cell banks.
- Lab-grown meat could be served up for dinner soon. What does it taste ...Lab-grown meat — or “cultivated” meat, as industry insiders have settled on calling it — may sound far-fetched. Yet it’s closer to dinner plates than ever before.
- Lab-grown meat is OK for human consumption, FDA says - CNNThe US Food and Drug Administration has given a safety clearance to lab-grown meat for the first time.
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