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Bookmark or Share- La Boulangerie San FranciscoLa Boulangerie has been operating in the Bay Area since 1996, founded by French baker Pascal Rigo. Since the beginning, our mission has been to bring great food at an affordable price to as many people as possible.
- La Boulangerie San FranciscoBread is our love language, and a little reminder that life's simple pleasures are the most rewarding. Our incredibly talented bakers are true experts in their field, bringing creativity and artisan technique to every creation.
- La Boulangerie San FranciscoLa Boulangerie (formerly La Boulange) has been operating in the Bay Area since 1996, founded by French baker Pascal Rigo. Our mission has always been to offer great food at an affordable price to as many people as possible.
- La Boulangerie San FranciscoOur delicious line of Super Soft Brioche breads are made in traditional French fashion, rich and golden with a soft crust and our signature Super Soft and silky interior.
- La Boulangerie San FranciscoWhether it's the pillowy butter brioche, the flaky perfection of laminated dough, the adherence to quality standards, and food safety, each item reflects the passion and skill that defines La Boulangerie and Shaw Bakers.
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