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Bookmark or Share- Kugel RecipeKugel is a rich and fluffy casserole with tender noodles, sour cream, eggs, and cottage cheese, topped with sweet buttery crackers. Perfect for Jewish holidays!
- Jewish Noodle Kugel Recipe | Sweet Noodle Kugel - The Mom 100Jewish Noodle Kugel: A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. What Is Noodle Kugel? Kugel is a Jewish dish, mostly eaten in Ashkenazi households, and while sometimes it is made from potatoes, it is often made with noodles, which is what my ...
- How to Make Sweet Noodle Kugel | The Nosher - My Jewish LearningSweet dairy noodle kugel is a quintessential Jewish-American comfort food, and many families often have their own beloved recipe. It is perhaps one of the simplest kinds of kugels to make, with egg noodles, cheese, butter, eggs and fruit or vanilla for seasoning.
- Classic Noodle Kugel Recipe - NYT CookingWith its wide ribbons of egg noodles bound by cottage cheese, sour cream and eggs, this classic dairy kugel recipe celebrates the sweeter, richer side of noodle puddings. You can make it the day...
- Kugel - WikipediaKugel (Yiddish: קוגל kugl, pronounced ) is a baked casserole, most commonly made from lokshen (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays. [1] American Jews also serve it for Thanksgiving dinner. [2] [3]
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