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Bookmark or Share- Kroket: Dutch Beef Croquette – Toine’s KitchenThis recipe details all the steps needed to make these Dutch favorites. We start by simply making a delicious beef broth and then go on to create a traditional roux. We’ll turn that into the filling of a kroket, after which we will bread, and fry them!! To make it easy, we’ll use an Instant Pot for making the broth, so it goes a lot faster!
- Kroketten Recipe (Dutch Beef Croquettes) - By Andrea JanssenWhat do you need for a real Dutch kroket. For the preparation of these beef croquettes you need the following ingredients (you can find the correct amounts in the recipe card at the bottom of the blog):
- What Is a Kroket (or Croquette)? - The Spruce EatsThe common English translation of kroket is croquette. A typical Dutch croquette is made of meat ragout (or salpicon) covered in breadcrumbs, and deep-fried until golden and crispy.
- Dutch croquettes - Where to get them and a recipe to make ...The Dutch love the 'kroket' or Dutch croquettes. It's typically Dutch snack. Check out where to buy them and how to make Dutch Croquettes yourself!
- Kroketten - The Dutch TableAnd you'll be hard pressed to find a sweetbread kroket or a macaroni kroket in any of the establishments for supplying fatty foods such as the neighborhood snackbars or Febos. But let that not stop us! Today we're making meat kroketten. The meat was first used to draw a beef stock for a vegetable soup, then shredded. You can also use leftover ...
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