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Bookmark or Share- Japanese Rice - Everything You Need to Know - Just One CookbookMy personal favorite is Koshihikari rice from Toyama, Japan. This bag is sold at Nijiya Market. Other good brands to consider: Shirakiku Koshihikari Rice, which is a Koshihikari variety from California. Tamaki Gold (a California-grown Koshihikari) – premium rice brands
- Koshihikari Rice – Experience The Best of The Best - The Sushi FAQKoshihikari rice is considered a super-premium short grain rice that has been artificially selected over many years to produce its unique characteristics, with a firmness, consistency, aroma, and a natural sweetness that is without peer.
- Best Rice for Sushi: Top Choices and Tips for Perfect Sushi Every TimeLearn why varieties like Koshihikari and Akitakomachi are perfect for their stickiness and flavor, how Calrose rice stacks up, and avoid common mistakes in preparation. Explore top brands like Nishiki and Lundberg Family Farms to choose the ideal rice for your sushi-making needs.
- Koshihikari rice - Sweet Japanese premium Rice - Food in JapanKoshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. Despite its age, it has been the most widely grown cultivar in Japan for more than 35 years, making it the most important rice for the Japanese people.
- Koshihikari: The best rice for Sushi - SCHOOL OF SUSHIKoshihikari rice is often regarded as the star among rice varieties for sushi, and for good reason! This jewel among rice types originates from Japan and is famous for its short, almost shimmering grains.
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