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Bookmark or Share- Classic Key Lime Pie Recipe - King Arthur BakingCreamy, tart-sweet Key lime pie has long been a favorite dessert of restaurant-goers. But if your dining-out days are few and far between, and you don't want to go long stretches without this delightful dessert, it's easy to make at home.
- The Difference Between Florida Key Limes And Regular LimesWe're here to answer whether you can substitute regular limes for Key limes in your Key lime pie. Here's how to distinguish between Key limes and Persian limes.
- Best-Ever Key Lime Pie - Once Upon a ChefOrdinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it’s easier to make.
- Key lime - WikipediaThe Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter.
- Key Lime vs Lime: Is There Really a Difference? - Taste of HomeKey limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. They’re light yellow (not green) when ripe and contain more seeds than regular limes. Their skin is also very thin, which means they don’t store well.
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