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Bookmark or Share- Chicken Katsu Recipe (SUPER CRISPY!) - Chef SavvyChicken Katsu is a Japanese-style chicken cutlet that is breaded and then fried. It comes out super crispy on the outside and perfectly juicy and tender on the inside. The chicken typically gets served with Tonkatsu Sauce. It’s a Japanese sauce that’s tangy, rich, and slightly sweet.
- Chicken Katsu Recipe - NYT CookingKatsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg...
- Chicken Katsu - AllrecipesKatsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs. Popular varieties are chicken katsu (like this recipe) and tonkatsu (which is made with pork). You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
- Chicken Katsu (Video) チキンカツ • Just One CookbookChicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! They also freeze well and make for a delicious meal-prep item.
- Chicken Katsu Recipe (Easy + Crispy) - Insanely GoodChicken katsu is a delicious fried chicken dish. Most menus serve it with steamed rice and crunchy cabbage slaw. It’s a big hit in Japan! Sometimes, chefs jazz it up and toss that crispy chicken cutlet over katsu curry. Or they slide it into a sandwich or even over a bowl of udon noodles. Yum, right? So, how is it made?
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