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Bookmark or Share- Kassler – saftiger Braten aus dem Ofen - Emmi kocht einfachKassler und Grünkohl ist ein beliebtes Gericht aus Norddeutschland und besonders deftig und wärmend. Auch Rosenkohl passt hervorragend. Besonders festlich ist das Kassler mit Knödeln oder Klößen und einer leckeren dunklen Sauce. Als Suppen- oder Eintopfeinlage wie zum Beispiel in Erbsensuppe oder Linseneintopf. Hier kannst du das Kassler ...
- Kassler - WikipediaKassler served with sauerkraut and mashed potatoes. Kassler (German: ⓘ) or Kasseler in German cuisine is a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used.
- German Smoked Pork Kassler: A Delicious Dish - SmokedbyeweDiscover the delightful and flavorful german smoked pork kassler, a traditional dish with a unique smoky taste enjoy it as a main course or in soups and stews
- Oma's Kasseler Chops with Sauerkraut - Just like OmaKassler chops with sauerkraut, a traditional Oktoberfest recipe, is delicious all year long. Easy to make, it's a favorite! Ingredients: sauerkraut, oil, onion, broth, seasonings, kasseler chops, butter, cream, cornstarch,
- Smoked Pork Chops Recipe – Oma's Kasseler - Just like OmaThe only difficulty you may have is finding the meat. Most delis will have this - called "Kasseler" (or "Kassler") - it's a type of salt-cured and slightly smoked pork loin chops. Can't find that? Check below for alternatives.
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