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Bookmark or Share- Oma's Kasseler Chops with Sauerkraut - Just like OmaKassler chops with sauerkraut, a traditional Oktoberfest recipe, is delicious all year long. Easy to make, it's a favorite! Ingredients: sauerkraut, oil, onion, broth, seasonings, kasseler chops, butter, cream, cornstarch,
- Kassler | Traditional Pork Dish From Germany, Central EuropeKassler is a traditional Oktoberfest dish made with cured and smoked pork. The meat is usually smoked with alder or beechwood. When served, pork is almost always accompanied by sauerkraut and mashed or boiled potatoes on the side.
- German Smoked Pork Kassler: A Delicious Dish - SmokedbyeweDiscover the delightful and flavorful german smoked pork kassler, a traditional dish with a unique smoky taste enjoy it as a main course or in soups and stews
- What is Kassler? (with pictures) - Delighted CookingThe dish that is called Kassler consists of a cut of pork that is usually salt-cured and sometimes smoked. It is often served with additional side items or garnishes. The meat used for Kassler is often a pork neck or loin.
- Smoked Pork Chops Recipe – Oma's Kasseler - Just like OmaThe only difficulty you may have is finding the meat. Most delis will have this - called "Kasseler" (or "Kassler") - it's a type of salt-cured and slightly smoked pork loin chops. Can't find that? Check below for alternatives.
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