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Bookmark or Share- KASHKAVAL GARDEN - Updated September 2024 - Yelp"Kashkaval Garden" has a healthy, inventive menu featuring a variety of Mediterranean inspired dishes. Select from heartier fare like grilled kebabs & bulghur, indulge in our cheese fondues and Poutine, or enjoy our savory homemade tapas with pita bread or our Turkish style flatbreads.
- Kashkaval - WikipediaKashkaval [a] is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).
- Kashkaval - Cheese.comKashkaval is a semi-hard, yellow cheese derived from the Italian cheese "Caciocavallo". It is popular in Eastern Europe and the Mediterranean region. Kashkaval, made from cow's milk, is known as Kashkaval Vitosha, while a cheese made from ewe's milk is called Kashkaval Balkan.
- What Is Kashkaval Cheese? - The Spruce EatsKashkaval is an aged cheese typically associated with southeastern Europe. It has a firm yet pliable texture and a piquant flavor.
- Discovering Kashkaval cheese of Bulgaria - The Cheese PlaceKashkaval cheese is a popular type of cheese that originates from the Balkan region, particularly Bulgaria, Romania, Turkey, and Greece. This semi-hard cheese is made from cow’s, sheep’s, or buffalo’s milk and is known for its unique taste and texture.
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