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Bookmark or Share- Former n00b moving toward expert! - Smoking Meat ForumsHi folks, Justin in Northern California here. New face in the space, but I've been making sausage and smoking fish and jerky for years in my old school Little Chief top loader. Just got into air cured meats (bresaola, lomo, pasturma, etc.) and about to start doing some fermented sausages and smoke more whole muscle stuff like back bacon.
- First Time Homemade Ramen!! - Smoking Meat ForumsLooks really good Justin! Hope Pete gets to feeling better! Ryan . Reactions: Rafter H BBQ. Rafter H BBQ
- Taking the ligaments out of the drumstick all at once!One of the 'problems' with a turkey is in the drumstick portion; unlike a chicken, the turkey is larger and more mature and the ligaments are grown more and inedible. Years and years ago, dad got his turkeys with all the feathers on, legs, feet, head, neck; everything but the guts, they had...
- Tri-Tip Kettle Style - Smoking Meat ForumsWell the leaves are changing and the days are getting noticeably shorter. The cooler weather has started settling in and the number of comfortable smoking/grilling days are becoming less and less frequent. As my mother always told me "Waste not, Want not". So here we go with another round of TT...
- Good Snapping Turtle Recipe of any kind? - Smoking Meat ForumsGot a 21 lbs snapping turtle and wondering if any of you have any killer recipes to use to eat this bad boy! I don't care if it is a stew, soup, fried or smoked. I hate to just pick one off the internet, and know if anyone posts it here and says it is good, I trust that! Thanks, Mark
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