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Bookmark or Share- Julia Child | Biography, Cookbooks, Documentary, & Facts ...Julia Child (born August 15, 1912, Pasadena, California, U.S.—died August 13, 2004, Santa Barbara) was an American cooking expert, author, and television personality noted for her promotion of traditional French cuisine, especially through her programs on public TV.
- Julia Child - WikipediaJulia Child's kitchen at the Smithsonian National Museum of American History. In the 1970s and 1980s, she was the star of numerous television programs, including Julia Child & Company, Julia Child & More Company, and Dinner at Julia's.
- Julia Child - Husband, Cookbooks & Facts - BiographyTV chef and author Julia Child became a household name via the groundbreaking cookbook 'Mastering the Art of French Cooking' and her popular show 'The French Chef.'
- 10 Essential Julia Child Recipes Everyone Should MasterAs the original queen of French cooking, Julia Child's beloved French recipes—from boeuf bourguignon to spatchcocked, wine-basted chicken—stand the test of time as show-stopping dinner party mains, and her desserts are in a league of their own.
- 11 Facts About Julia Child You Didn't Know | Taste of HomeWe know she was a beloved chef and a statuesque woman. But there's way more to Julia Child!
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