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Bookmark or Share- Julia Child | Biography, Cookbooks, Documentary, & Facts - BritannicaJulia Child (born August 15, 1912, Pasadena, California, U.S.—died August 13, 2004, Santa Barbara) was an American cooking expert, author, and television personality noted for her promotion of traditional French cuisine, especially through her programs on public TV.
- Julia Child - California MuseumJulia Child image, photograph & related rights™/© 2024. The Julia Child Foundation for Gastronomy and the Culinary Arts. Julia Child prepares salade niçoise and chicken fricassée on the set of The French Chef , March 7, 1963.
- Holiday treats from the kitchen of Julia Child — Harvard GazetteLightly butter a large tray (1 ½ by 2 feet), or two jelly roll pans, or a pastry marble. Measure out 3 cups of toasted salted skinned peanuts (the regular, not the dry-roasted kind), ½ teaspoon bicarbonate of soda, and 4 ½ cups of sugar stirred together with 1 ½ cups of water in a heavy 2 ½- to 3-quart saucepan.
- Julia Child - WikipediaJulia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality.
- 10 Essential Julia Child Recipes Everyone Should Master - Southern LivingAs the original queen of French cooking, Julia Child's beloved French recipes—from boeuf bourguignon to spatchcocked, wine-basted chicken—stand the test of time as show-stopping dinner party mains, and her desserts are in a league of their own.
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