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Bookmark or Share- Joyce Chen: Chinese Chef, Restaurateur, Entrepreneur, WGBH HostReleased on September 26, 2014, this series commemorates five chefs who revolutionized cuisine in the United States — Joyce Chen, Julia Child, James Beard, Edna Lewis, and Felipe Rojas-Lombari. According to the USPS, “Joyce Chen is one of America’s greatest popularizers of Chinese food.
- Cambridge’s Joyce Chen was America’s queen of Chinese cuisineHarvard and MIT students craving authentic Chinese food prompted Chen to open her first restaurant, Joyce Chen Restaurant in Cambridge in 1958.
- Chen, Joyce (1918–1994) | Encyclopedia.comChinese-born American cooking teacher, author, television personality and restaurateur who played a major role in introducing Americans to authentic Chinese cuisine starting in the 1950s.
- Joyce Chen (chef) - WikipediaJoyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
- Joyce Chen Biography - National Women's History MuseumJoyce Chen was born on September 12, 1917 in Beijing, China. Born into a wealthy family, she discovered her passion for cooking at a very early age. Her father, a railroad administrator and city executive, hired a family chef that cooked all of their meals.
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