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Bookmark or Share- Joyce Chen Biography - National Women's History MuseumBy developing new ways of cooking authentic and healthy meals, her cookbooks, cooking classes, and microwavable “Soup Dumplings,” made it easy for people to learn how to make Chinese cuisine worldwide. Joyce Chen was born on September 12, 1917 in Beijing, China.
- How Joyce Chen changed America’s perceptions of Chinese foodJoyce Chen, who filmed on the same set as Julia Child, invented a flat-bottom wok for American stoves, coined the term "Peking ravioli" and more.
- Joyce Chen Website: Wok, Scissors and More!Joyce Chen’s innovative, high-quality cookware products like carbon steel woks, bamboo steamers, sturdy cleavers, versatile kitchen shears, and elegant teapots make authentic Chinese cooking accessible and achievable for home cooks.
- How Joyce Chen popularized Chinese food - JoySauce.comThis is thanks, in part, to Joyce Chen (1917-94), one of the women who is credited with popularizing Chinese cuisine in the United States in the 1960s (the other being Cecilia Chiang) and was the first woman of color to host her own nationally syndicated cooking show.
- Joyce Chen: Chinese Chef, Restaurateur, Entrepreneur, WGBH HostJoyce Chen Restaurant (1973 - 1998) 390 Rindge Avenue near Fresh Pond, Cambridge MA. Joyce Chen: pioneer of northern-style Chinese food, tv host, author, restaurateur, entrepreneur.
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