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Bookmark or Share- Korean pancake recipes by MaangchiThe Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil .
- Jeon Recipe: How to Make Savory Korean Pancakes - MasterClassLearn how to make jeon, savory Korean fritters, for a flavorful crowd-pleasing appetizer or weeknight dinner.
- Jeon Vegetable Pancake: Traditional Korean Food Recipe - Bren DidKorean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup. Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious cakes are served as a side dish or as a complete meal.
- Kimchi Pancake Recipe (Kimchijeon) - Easy | Korean BapsangKimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that’s made with kimchi. It’s also called kimchi buchimgae (김치부침개). Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! If you have nicely fermented kimchi and some flour, you can make this popular snack in no time.
- Kimchi pancake (Kimchijeon: 김치전) recipe by MaangchiAlso Romanized as: Kimchi jeon, kimchi-jeon Other Korean name(s): 김치부침개 (Kimchi-buchimgae) Recipe type: appetizer , easy , pancake , side dish , snack , spicy
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