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Bookmark or Share- Jalapeños: Nutrition, Benefits, Risks, & More - WebMDJalapeños are rich in vitamins A and C and potassium. They also have carotene -- an antioxidant that may help fight damage to your cells – as well as folate, vitamin K, and B...
- Jalapeño - WikipediaThe jalapeño (UK: / ˌhæləˈpɛnjoʊ / HAL-ə-PEH-nyoh, US: / ˌhɑːləˈpeɪnjoʊ / HAHL-ə-PAY-nyoh, [1][2][3] Spanish: [xalaˈpeɲo] ⓘ) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. [4] A mature jalapeño chili is 5–10 cm (2–4 in) long and 25–38 mm (1– in) wide, and hangs down from the plant.
- Roasted Jalapeños (Oven and Air Fryer Instructions)Making blistered jalapeños in the air fryer is a quick and easy way to get that charred, smoky flavor. Perfect as a fiery snack, a dish garnish, or making homemade salsas. Follow the step-by-step directions and simple method to achieve perfectly blistered jalapeños.
- Pickled Jalapeños RecipeThis pickled jalapeños recipe is easy to make at home with fresh jalapeños, garlic, and a tangy pickling brine for a refreshing garnish on any meal.
- Red Jalapeño Vs. Green — How Do They Compare? - PepperScaleJalapeño peppers are hands down the most popular hot pepper around, but do you know it comes in different shades? That’s right — there are green jalapeños and red jalapeños. What’s the difference? Is one spicier than the other? Do they taste different? Are the red versions hard to find? Let’s break down both the similarities and differences.
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