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Bookmark or Share- Jalapeño Pepper: Heat, Flavor, Ingredient Pairings - PepperScaleJalapeno peppers are a type of chili pepper that originated in Mexico and are named after the city of Xalapa, Veracruz where they were traditionally cultivated. They are medium-sized peppers, typically around 2 to 3.5 inches in length, and are known for their bright green color, although they turn red as they mature.
- Jalapeño Varieties Are Many: Meet The Most Popular - PepperScaleBelow, we break down some of the more popular jalapeño types. We rank them from mildest to hottest, though most fit within the standard jalapeño heat range of 2,500 to 8,000 Scoville heat units (SHU). Jalapeño varieties bring different sizes, heats, and colors to the table.
- Jalapeños: Nutrition, Benefits, Risks, & More - WebMDJalapeños are rich in vitamins A and C and potassium. They also have carotene -- an antioxidant that may help fight damage to your cells – as well as folate, vitamin K, and B vitamins. Many of...
- Jalapeño - WikipediaThe jalapeño (UK: / ˌhæləˈpɛnjoʊ / HAL-ə-PEH-nyoh, US: / ˌhɑːləˈpeɪnjoʊ / HAHL-ə-PAY-nyoh, [ 1 ][ 2 ][ 3 ]Spanish: [xalaˈpeɲo] ⓘ) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. [ 4 ] . A mature jalapeño chili is 5–10 cm (2–4 in) long and 25–38 mm (1– 1+1⁄2 in) wide, and hangs down from the plant.
- What Are Jalapeño Peppers? - The Spruce EatsJalapeño peppers have a vegetal flavor similar to a green bell pepper and a front-of-mouth heat effect. The spiciness can vary widely among individual peppers. Jalapeños are picked green and generally used in this unripened state. Jalapeños turn red as they ripen, both on and off the plant.
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