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Bookmark or Share- Ivory Coast (Cote d'Ivoire) People and Culture - Africa GuidePeople and Culture of the Ivory Coast (Cote d'Ivoire), languages, religion, music, art, crafts, carvings, jewellery, cookings, recipes...
- Ivorian Food: 9 Traditional Dishes of the Ivory CoastIvorian food is highly influenced by the cuisine of the neighbouring countries in West Africa. Staple ingredients include tubers, grains, pigs, chicken, seafood, fish, fresh fruits, vegetables and spices. As well as producing cocoa, the country also produces palm oil and coffee.
- Côte d'Ivoire - Ivory Coast - Country Profile - Nations Online ProjectA virtual guide to Côte d'Ivoire (also known as Ivory Coast), a tropical country in southern West Africa on the Gulf of Guinea (North Atlantic Ocean). It borders Mali and Burkina Faso to the north, Liberia and Guinea to the west, and Ghana to the east.
- 25 Traditional Ivorian Food Of Ivory Coast To TryDiscovering Traditional Foods In Ivory Coast. The culinary culture of Ivory Coast is a delicious dance of flavors, woven with history, tradition, and the warm spirit of its people. For food explorers, Ivorian foods are an exciting project to embark on.
- Cote d’Ivoire | Culture, History, & People | BritannicaGeographical and historical treatment of Cote d’Ivoire, including maps and statistics as well as a survey of its people, economy, and government. The country is located on the coast of western Africa. Its de facto capital is Abidjan; the administrative capital designate (since 1983) is Yamoussoukro.
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