Italian Gorgonzola | search
Click here to view Italian Gorgonzola news from 60+ newspapers.
Bookmark or Share- What is Gorgonzola? A Guide to Italy’s Beloved Blue CheeseGorgonzola, an Italian blue cheese, is known for its crumbly texture, bold flavor, and blue-green veins. It’s made from cow’s milk and can be either sweet (dolce) or spicy (piccante). Brie, on the other hand, hails from France and is a soft, creamy cheese with a mild, buttery flavor.
- Gorgonzola - WikipediaGorgonzola (/ ˌɡɔːrɡənˈzoʊlə /, Italian: [ɡorɡonˈdzɔːla]) is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. [2]
- Blue Cheese vs. Gorgonzola: What's the Difference? - EatingWellGorgonzola is an Italian unskimmed cow's-milk cheese that's named after the town of Gorgonzola in the Lombardy region. Gorgonzola is aged for about three to six months under similar conditions as any blue cheese. It has a much creamier texture and appearance than most other blue cheeses, and often is only lightly marbled with blue-green veining.
- What is Gorgonzola Cheese?Gorgonzola, the oldest blue-veined cheese, is made in Italy's Piedmont and Lombardy regions. It features a crumbly, soft texture and a nutty aroma.
- What Is Gorgonzola Cheese? - The Spruce EatsGorgonzola is a cow's milk blue cheese made in the Italian regions of Piedmont and Lombardy, in the northern part of the country. Its distinctive blue to blue-green marbling is produced by the Penicillium roqueforti fungus, which is added to the milk at the start of the cheesemaking process.
More
