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Bookmark or Share- IFT - IFT.orgThe Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable. - Feeding the Minds that Feed the World.
- Interested in the Science of Food? - IFTFeeding Tomorrow, The Foundation of the Institute of Food Technologists, is a registered 501(c)(3)organization. We are a foundation on a mission to raise awareness of careers in the science of food and share solutions to help ensure a healthier tomorrow.
- Food Storage and Shelf Life - IFT.orgBe a part of a community of scientific scholars, visionaries, and innovators dedicated to advancing the science of food to feed our planet now and into the future. 90+. IFT’s community extends to over 90 countries providing countless opportunities to network, learn, and knowledge share.
- How to Keep Summer Foods Fresh and Safe - IFT.org“It’s critical to protect yourself and your family from foodborne illness like E. coli and salmonella,” she says. “Always remember to wash your hands and, if you don’t have running water, bring along a water jug, some soap and paper towels; or use hand sanitizer.”
- Everything You’ve Ever Wanted to Know About Milk - IFT.orgIf your milk ever doesn’t look, smell or taste right, or if you have any question about the safety of your milk or any food product, it’s best to get rid of it. As always, when in doubt, throw it out. Source: Jennifer McEntire, PhD, IFT Member
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