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Bookmark or Share- What micron size for a hop filter? - Homebrew TalkI plan to pull the hop filter at flame out, then do a whirlpool before I send it through the chiller. The bigger the hole size, the more circulation I'll get during the boil. One manufacturer is recommending something between 400-600 microns which I'm leaning towards 30 mesh (595 microns).
- Timing Hop Additions | Homebrew Talk - Beer, Wine, Mead, & Cider ...For IPAs and other highly aromatic and pleasantly hop-flavored beers, heavy whirlpool and dryhop additions are key. This is where you will get the most pleasant hop flavor and hop aroma. Middle additions are not the point of heightened "hop flavor". In reality, the more you focus on the flameout/whirlpool/dryhop, the more outstanding overall ...
- Hop Wine | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion ...Hop Wine 3oz Hops 1oz Ginger (Bruised) 1 UK Gal (4.5Ltr) Water 8oz Raisins (Chopped) 2.5lb Sugar 2tsp Citric Acid Yeast and Nutrient Bring water to the boil, add hops and ginger and simmer for an hour. Strain the hot liquid onto the raisins and sugar, stir until the sugar dissolves. Leave to cool. Add the citric acid, yeast and nutrient.
- What are the differences among Flameout, Whirlpool and hopstand when ...With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues. I don't have the equipment to do whirlpool hop additions. I convert a whirlpool step into a hop stand.
- Hop baskets | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...I use a 4" hop cylinder that hangs over the rim of my BK when I'm using more than a few ounces of hops. I always put my brew spoon in the BK with my IC chiller near the end of the boil to sterilize so I can stir the wort during cooling. Then I can also use the spoon to scrape the inside of my hop cylinder so it drains faster.
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