High-fructose Corn | search
Click here to view High-fructose Corn news from 60+ newspapers.
Bookmark or Share- Avoid the Hidden Dangers of High Fructose Corn SyrupHigh fructose corn syrup has crept into more of our foods over the last few decades. Compared with regular sugar, it’s cheaper and sweeter, and is more quickly absorbed into your body. But eating too much high fructose corn syrup can lead to insulin resistance, obesity, Type 2 diabetes and high blood pressure.
- 6 Reasons Why High-Fructose Corn Syrup Is Bad for YouHigh-fructose corn syrup (HFCS) is an artificial sugar made from corn syrup. Many experts believe that added sugar and HFCS are key factors in today’s obesity epidemic (1, 2). HFCS and...
- High-Fructose Corn Syrup: Just Like Sugar, or Worse? - HealthlineHigh fructose corn syrup (HFCS) is a sweetener derived from corn syrup, which is processed from corn. It’s used to sweeten processed foods and soft drinks — primarily in the United States....
- High-fructose corn syrup - WikipediaHigh-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [1] [2] is a sweetener made from corn starch. As in the production of conventional corn syrup , the starch is broken down into glucose by enzymes.
- High-Fructose Corn Syrup: Is It Worse Than Sugar? - WebMDHigh-fructose corn syrup is cheaper than sugar, with better flavor enhancement and longer shelf life. It’s more stable and consistent, especially in acidic foods and drinks. As a result,...
More
